Takeout and Delivery Meal Deals
Dinner for Two / $43.95
Perfect for curry-lovers, this meal offers diners the choice of two curries (one of which must be vegetarian), with an appetizer combo that includes one vegetable samosa, two pieces of onion bhaij, and two portions of chicken pakora. Comes with complementary channa masala, a serving of rice and two naan flatbreads.
Dinner for Three / $63.95
Great for sharing with friends, this combo offers two vegetable samosas, three pieces of onion bhaji and two portions of chicken pakora for appetizers. For the main course, diners pick three dishes of their choice, one of which must be vegetarian. Comes with complementary channa masala, two portions of rice and two naan.
Dinner for Four / $84.95
For those looking for a family-sized offering, this special provides two vegetable samosas, four pieces of onion bhaji and four servings of chicken pakora for starters. Diners can choose four main dishes, one of which must be vegetarian. Served with complimentary channa masala, two portions of rice and three pieces of naan flatbread.
Onion Bhajia (5 pieces) / $5.45
Razor thin-sliced onions that are coated with a fragrant Indian spice-infused batter, and deep fried until golden brown and extra crispy. Served as five pieces alongside tamarind and mint sauce for dipping.
Vegetable Samosa (2 pieces) / $4.95
Perhaps the most well-known Indian appetizer, samosas are flaky pastries that are filled with lightly spiced potatoes and peas that are then deep fried. Our samosas come as in two large pieces that are served alongside tamarind and mint sauce.
Paneer or Chicken Pakora (5 pieces) / $6.95
Pieces of freshly made, classic Indian cheese or chicken chunks that are dredged in a batter made from garam and chickpea flour and then deep fried to crispy perfection. Comes in a serving of five pieces alongside tamarind and mint dipping sauce.
Shrimp Pakora (5 pieces) / $9.95
Perfect for lovers of deep-fried seafood, our shrimp pakora is made by dusting them in a coating of chickpea flour and Indian spices. They are then deep fried until they’re crunchy and golden brown. Served as five pieces with a tamarind and mint sauce for dipping.
Punjabi Fish Pakora (5 pieces) / $8.95
A distinctly South East Asian spin on an English culinary classic! Our chunks of basa fish are first marinated with a paste of ginger and garlic, rolled in a mix of maida flour, carom seeds and Indian spices, and then deep fried to a crispy golden brown. Served as a five piece platter with tamarind and mint dipping sauce.
Aloo Papri Chaat / $4.95
A great appetizer for vegetarians. We top crispy papri crackers with combination of fresh chickpeas, spiced cooked potatoes, crunchy sev noodles, and a mix of chutney and yogurt.
Aloo Tikki / $5.45
India’s finger food! We pan-fry crispy potato patties, top them with vegetable raita, and finish with a drizzle of tamarind and mint sauce.
Mulligatawny Soup / $4.95
A warm, filling fragrant soup made of pureed lentils, flavoured with South Indian herbs and spices and garnished with rice. Great for those looking for a filling yet light dish.
Butter Chicken Factory’s Signature Sizzling Tandoori Pomfret / $18.95
One of our special offerings! We marinate a whole pomfret (a type of white, bony fish) in a sauce made with vodka, white wine and Indian spices, and slow cook it in our charcoal oven. The pomfret comes served sizzling hot, on a bed of steamed basmati rice and sautéed vegetables.
Steamy Sizzler Tandoori Combo / $17.95
For those in a BBQ mood who would like to try a bit of everything, our Steamy Sizzler Combo comes with an assortment of smoky tandoori chicken, fragrant lamb seekh kebab, crunchy tandoori prawns and creamy paneer tikka, accompanied by freshly-baked naan flatbread.
Tandoori Chicken (Half or Whole) / $9.95 - $16.95
An Indian barbeque classic, we take chicken that has been marinated in a mixture of yoghurt and Indian spices and broil it in our traditional tandoor oven. Comes topped with sliced onions, chaat masala and served with mint sauce. Diners have the choice of ordering either a whole or half chicken.
Chicken Seekh Kabab / $10.95
Ground chicken that is seasoned with fragrant spices, marinated in finely minced onions, peppers, ginger, garlic and cilantro, and then cooked in our charcoal-fired tandoor oven on skewers. Comes with a side of mint chutney.
Tandoori Chicken Tikka $11.95
One of the most iconic Indian dishes, we marinate boneless chicken breast chunks overnight in a mixture of yogurt and fragrant spices, and broil it to order in our red-hot, smoky tandoor clay oven. Comes served with a side of mint chutney.
Tandoori Lamb Chops / $12.95
Succulent New Zealand lamb that is marinated overnight in aromatic Indian herbs and spices, and slow-cooked to order in our charcoal-fired tandoor clay oven.
Tandoori Prawns / $15.95
A big handful of juicy, jumbo shrimp that have been marinated with Indian herbs and spices and cooked to perfection in our smoky, charcoal-fired tandoor oven.
Famous Butter Chicken / $13.95
The dish that the Butter Chicken Factory is named for! Our signature offering takes juicy cubes of boneless chicken and slow-cooks them in a creamy, rich and fragrant tomato-based sauce that will have you asking for seconds. Available in mild, medium or extra spicy, diners can also substitute chicken for goat, lamb or shrimp for a small fee.
Chicken Tikka Masala / $13.95
The United Kingdom’s most beloved dish! Boneless tandoori-smoked chicken is finished in an aromatic, masala-based sauce combined with fresh onions, and green or red peppers. Available in mild, medium or extra spicy, diners can also substitute chicken for veal, goat, lamb or shrimp for a small fee.
Chicken Kebab Masala / $14.95
A staple at our all-you-can-eat lunch buffet, we cook chunks of boneless chicken in our charcoal-fired tandoor oven, and finish them in a tomato-based sauce mixed with sautéed onions and green peppers. Available in mild, medium or extra spicy.
Lamb Chop Masala / $14.95
Three pieces of lamb chops that are cooked to smoky perfection in our clay tandoor oven, finished in a creamy masala sauce with vegetables. Available in mild, medium or extra spicy.
Madras Spiced Curry / $13.95
A chicken curry prepared with spices popular in the Indian city of Chennai. Prepared with a coconut and tomato-based sauce, seasoned with toasted poppy, fenugreek seeds and curry leaves. Diners can substitute the chicken for lamb, goat or veal, and can ask for different heat levels (regular, medium or extra spicy).
Jalfrezi / $13.95
A well-rounded popular dish that combines fresh and zesty flavours with your choice of meat (chicken, lamb, goat, veal or shrimp), tomatoes, green peppers, onions and fragrant Indian herbs in a tomato-based sauce. Available in a variety of heat levels.
Korma / $13.95
A dish that is incredibly creamy and rich yet light-tasting, our korma takes your choice of meat (chicken, lamb, goat, veal or shrimp) and simmers it in a sauce made of coconut cream, cashews, almonds and double cream. Available in mild, medium or extra spicy.
Vindaloo / $13.95
Our spiciest dish! A renowned Indian hot-and sour curry, we offer vindaloo in your choice of meat (chicken, lamb, goat, veal or shrimp) that is slowly braised in a tomato-based sauce combined with specially selected Goan spices. Served with soft-cooked potatoes, and available in a variety of heat levels, including “mouth on fire” hot!
Saag (Rapini) / $13.95
A healthy and nutritious dish, we cook spinach, mustard leaves and rapini with assorted Indian spices with your choice of chicken, goat, lamb or veal in any heat level you desire.
Rogan Josh / $13.95
Diners can choose to cook chicken, goat, lamb or veal in an aromatic, yoghurt-based sauce that is blended with tomatoes, chilli powder and paprika to create a dark, deep red color. Available in mild, medium or extra spicy.
Labab Dar / $13.95
A stir-fried curry, we take your choice of chicken, lamb, veal, shrimp or goat and cook it with freshly chopped tomatoes, onions, green peppers and finish off with a splash of cream and aromatic Indian herbs to create a rich and fragrant dish. Available in a variety of heat levels.
Do Pyaza / $13.95
A mildly flavoured dish, we take your choice of meat (chicken, lamb, goat, veal or shrimp) and double down with a large heap of onions that are sautéed to sweet perfection. Available in mild, medium or extra spicy.
*CURRY DISHES DO NOT INCLUDE RICE OR NAAN, WHICH HAVE TO BE ORDERED SEPERATELY*
Seafood Vindaloo / $16.95
Our sea variant of our spiciest dish! We combine white basa chunks and shrimp in a spicy, tomato-based sauce that is seasoned with selected Goan spices, and garnished with soft-cooked potatoes, coriander and chilli. Available in mild, regular or mouth-on-fire hot!
Jhinga Khatha Meetha / $15.95
Four juicy, jumbo shrimp simmered in a homemade, garlic-based sweet and sour sauce. Available in mild, medium or extra spicy.
Goan Fish Curry / $15.95
One of the most renowned fish curries on India’s western coast, we delicately simmer pieces of basa fish in a creamy sauce made with ginger, garlic, mustard seeds, curry leaves and coconut milk. Tastes best with freshly steamed basmati rice! Available in mild, medium or extra spicy.
Shrimp Jalfrezi / $15.95
We take succulent, juicy shrimp and simmer them in a mild sauce made with green bell peppers, diced fresh tomato, sliced onions, and aromatic Indian spices. Available in mild, medium or extra spicy.
Saag Gobhi / $12.95
A new addition to our menu, this is one of the most famous and healthy vegetarian dishes in India. We prepare chunks of cauliflower by marinating it in turmeric and other aromatic Indian spices, and slow cook it with spinach, ginger, garlic. Finished with a splash of fresh cream, it is available in regular, mild or extra spicy.
Paneer Tikka Masala / $12.95
A vegetarian alternative of the beloved UK dish, we take freshly prepared Indian cheese and cook it in a tomato-based sauce that is combined with a variety of fragrant Indian spices, sautéed onions and green bell peppers, and finished with a splash of cream.
Palak Paneer / $12.95
Diced firm cheese that is cooked with spinach, fenugreek leaves, spiced with oriental seasonings and served with a light garnish of ginger. Available in mild, medium or extra spicy.
Paneer Makhani / $12.95
Freshly homemade paneer cheese that is slow cooked in an aromatic tomato-based sauce and finished with a drizzle of cream to ensure a rich, fragrant dish. Available in mild, medium or extra spicy.
Paneer Kadai / $12.95
Tender chunks of homemade cheese that is cooked with freshly chopped tomatoes, green peppers and onions. Available in mild, medium or extra spicy.
Malai Matar Paneer / $12.95
Homemade diced, tender cheese that is cooked with green peas in a mild, aromatic and creamy masala-based sauce. Available in mild, medium or extra spicy.
Navratan (Veggie) Korma / $1295
Our vegetarian variant of korma, we create a creamy and filling dish by preparing a combination of diced vegetables in a smooth, masala and tomato-based sauce, made rich with a splash of cream. Available in mild, medium or extra spicy.
Malai Kofta (3 pieces) / $12.95
Balls made of blended potato and paneer, stuffed with raisins and cashew nuts and slow cooked in a fragrant tomato and masala sauce. Garnished with cream and saffron to create the ultimate aroma. Available in mild, medium or extra spicy.
Bhindi Do Pyaza / $12.95
Freshly chopped okra that is seasoned with herbs, spices and vegetables. Available in mild, medium or extra spicy.
Aloo Jeera / $12.95
Potatoes that are boiled until perfectly soft and fork tender, and finished by sautéing in cumin and fenugreek seed-infused dressing. Available in mild, medium or extra spicy.
Aloo Gobi Adraki / $12.95
A true vegetarian delight, we season cauliflower with turmeric and other exotic and fragrant Indian spices, and simmer it in a tomato based gravy. Comes with aromatic masala-spiced potatoes, as well as julienned ginger and coriander for a delicious edible garnish. Available in mild, medium or extra spicy.
Eggplant Bhartha / $12.95
An Indian delicacy, aubergine or eggplant is smoked on a bed of charcoal and cooked with onions and tomatoes and garnished with ginger, coriander and fresh tomato to create a light yet complex dish. Available in mild, medium or extra spicy.
Chana Masala / $12.95
A dish made of chickpeas that are simmered slowly to their optimum softness in a delicate and creamy sauce made of coconut milk and a combination of oriental spices. Comes garnished with fresh rings of onion, and juliennes of ginger and coriander. Available in mild, medium or extra spicy.
Daal Tadka / $12.95
A true example of home-cooking, yellow lentils are cooked with onions and tomatoes and garnished with coriander and ginger. Available in mild, medium or extra spicy.
Daal Makhani / $12.95
A slow-cooked delicacy, we simmer a combination of five varieties of lentils that we finish with a garnish of coriander and a drizzle of cream. Available in mild, medium or extra spicy.
Vegetable Curry / $12.95
For curry-lovers looking for a meat-free alternative, we simmer a combination of cauliflower, carrots, green peas, paneer cheese (made fresh, in-house), potatoes and eggplant marinated in ginger and garlic in our house-made masala sauce to create the ultimate vegetarian Indian indulgence. Comes garnished with coriander, and finished with a drizzle of yogurt to provide a hint of richness. Available in mild, medium or extra spicy.
Rice and Bread
Naan / $1.95
A dietary staple of India and South East Asia, naan is a flatbread that is leavened with yeast and made of wheat flour. We bake it on the red-hot sides of a charcoal-fired, clay oven known as a tandoor, which is then brushed with butter.
Garlic Naan Makhani / $2.95
For those looking for a naan with a burst of Indian flavour! We take our traditional naan and brush it with a coating of ghee (clarified butter) that has been infused with finely minced garlic and coriander.
Stuffed Kulcha Naan / $3.95
An Indian twist on stuffed bread. Freshly baked, delectable tandoori bread is stuffed with your choice of sweet sliced onions, spiced potatoes or freshly made paneer cheese.
Tandoori Roti / $1.95
An unleavened flatbread made with whole-grain atta flour, we cook our roti in our charcoal-fired tandoor to create the ultimate, authentic Indian dietary staple that is suited to all dishes.
Kashmiri Naan / $4.50
A traditional recipe hailing from the region of Kashmir, fresh naan bread is stuffed with a combination of dried cherries, cinnamon, freshly ground coconut and almond powder. A must-have side to your favourite curry, or an alternative for those looking for a hand-eaten dessert!
Laccha Paratha / $3.95
A multi-layered bread made of whole-wheat that is baked in our red-hot tandoor, a fantastic accompaniment for those looking for something to get their crunch on.
Steamed Rice / $2.99
Hand-washed, basmati rice that we steam until it is perfectly fluffy and acts as a flavour sponge.
Biryani / $14.95
A classic on the Indian subcontinent, biryani is a staple at weddings and all social gatherings. We take our perfectly steamed, fluffy basmati rice and combine it with your choice of juicy boneless chicken breast, lamb, veal, goat, shrimp or vegetables to create a wonderful, aromatic bowl of goodness. Available in a variety of heat levels.
Peas Pullao / $4.99
White, fluffy basmati rice that is pan-cooked with aromatic Indian spices, green peas and a touch of cream for a wonderfully light and rich dish that will fill up even the hungriest guests in your party.
Kashmiri Pullao / $5.99
Aromatic, spiced basmati rice that is pan-cooked with a combination of dried fruits including apricots, raisins, pomegranate seeds and cashew nuts.
Gulab Jamun / $4.95
A favourite of Indian expats all over the globe, this delicacy blends together paneer and khoya (an Indian equivalent of ricotta) that are shaped into balls, stuffed with pistachio and cardamom seeds, deep fried until golden brown and placed in a sweet, flavoured syrup.
Rasmalai / $5.95
Fresh cheesecake created by soaking our house-made paneer cheese in an aromatic reduced-milk sauce that has been flavoured with cardamom and finely chopped pistachio. Topped with saffron for the ultimate exotic Indian spice experience.
Laacha Pyaz / $2.45
Finely chopped onions combined with our house-made chaat masala spice blend.
Mixed Pickles / $1.95
For those looking to add a bit of tang to their meal, our mixed pickles, composed of julienned carrots, onions, radishes and tomato, are a perfect choice. Great as toppers for naan and roti, or mixed into your favourite curry.
Mango Chutney / $2.45
An Indian classic, our mango chutney is created by dicing ripe, mangos and pickling them with a solution made of vinegar and sugar. A perfect accompaniment for our tandoori lamb or lamb chop masala.
Mixed Vegetable Raita / $3.45
For those looking to beat the heat, we offer a cooling and delicious raita that is made by combining yoghurt with a mixture of finely chopped onions, tomatoes and cucumbers. Also perfect as a dip for your naan or roti, it is a must-have accompaniment for every meal!
Garden Salad / $2.95
A light and refreshing alternative to naan or rice, we make our garden salad with freshly chopped tomatoes, cabbage, romaine and iceberg lettuce, cucumbers and onions, combined with a house-made vinaigrette made of black pepper, chaat masala and lemon juice.
Papadum (3 pieces) / $1.95
A thin Indian wafer or cracker that is made from dried lentils, it serves as a perfect appetizer, palette cleanser or for anyone looking to add a bit of crunch to their meal.
Mango Lassi / $3.45
A tasty refreshment that is drunk daily in India, we blitz together creamy and refreshing yoghurt with sweet, ripe mango to create the ultimate smoothie that will not only quench your thirst, but also cool your tongue after a spicy meal.
Sweet Lassi / $2.95
Another version of India’s traditional drink, we combine heavy yoghurt with sugar and a splash of kewra-scented water.
Salty Lassi / $2.95
For those feeling adventurous or who just want to try something different, this version of lassi is made by combining yoghurt, salt and black pepper, and served ice cold.
Masala Tea / $2.00
Not your average cup of chai! Inspired by roadside dhaba Indian-style tea, we infuse our tea with ginger, cardamom, cinnamon and cloves. Served with fresh milk.
The Butter Chicken Factory is proud to offer only the finest and authentic Indian cuisine in the prestigious neighbourhood of Cabbagetown. For those who are looking for a new place to try seafood or vegetarian dishes in Toronto, our menu is carefully designed to cater to all palettes and dietary preferences while showcasing the best of what real Indian cookery has to offer.
Along with in-house dining and our all-you-can-eat lunchtime buffet, we also offer take-out, delivery and catering services, which are combined with an online-ordering option for your convenience. If you would rather order by phone or have any questions about our specials or delivery times, please call us at (416)-964-7583.
For those interested in our catering services, please take a look at our catering page, and email our head chef Suhas at firstname.lastname@example.org to arrange a personal consultation.
556 Parliament Street Toronto, ON M4K 1P6 | (416) 964-7583
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