Menu

The Menu

Our head chef Suhas Malik brings not only his skill in the cooking of Indian cuisine but also his heart. After studying Business at the University of Toronto, he realized his true passion lay not in academics, but in the culinary arts.

All his dishes are taken straight from our Malik family recipe book under the watchful eye of his mother, who ensures that all of the food that he creates is as close to the Indian culinary tradition as can be.

 

Kababs

Kababs

Curries

Curries

Seafood

Seafood

Vegetarian

Vegetarian

Come Dine With Us

Whether you are in the mood for Indian staples such as our famous butter chicken, or are a vegetarian looking for the best aloo gobi, our restaurant provides a tantalizing variety of dishes that any foodie would love.

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